Gourmet sugar free, maltitol free, gluten free and vegan chocolate,
and low carb, gluten free baked goods and trail mixes


Chocolate Candy Bars

CHOCOLATE CANDY BARS

MILK DARK MINT CRUNCH
SERVING SIZE 1.1 OZ (30g) 1.1 OZ (30g) 1.1 OZ (30g) 1.6 OZ (46g)
g/mg %DV g/mg %DV g/mg %DV g/mg %DV
Total Calories 119 ____ 140 ____ 134 ____ 182 ____
Calories from Fat 98 ____ 110 ____ 105 ____ 141 ____
Total Fat (g) 11 17% 12 18% 12 18% 16 24%
Saturated Fat (g) 7 33% 7 36% 7 36% 10 47%
Trans Fat 0 0% 0 0% 0 0% 0 0%
Cholesterol (mg) 2 1% 0 0% 2 1% 3 1%
Sodium (mg) 11 0% 1 0% 1 0% 23 1%
Total Carbohydrates (g) 15.7 5% 15.7 5% 15.7 5% 22.8 8%
Dietary Fiber (g) 7.7 31% 3 12% 8.4 34% 11.0 44%
Sugars (g) 0.2 ____ 0 ____ 0.2 ____ 0.3 ____
Sugar Alcohols (g) 7.0 ____ 10 ____ 5.8 ____ 10.0 ____
Impact Carbs (g) 1.0 ____ 1.9 ____ 1.5 ____ 1.7 ____
Protein (g) 1.4 2.8% 2 4% 1.8 3.6% 5 9%
Vitamin A ____ 0% ____ 0% ____ 0% ____ 0%
Vitamin C ____ 0% ____ 0% ____ 0% ____ 0%
Calcium 59% ____ 0% ____ 1% ____ 85% ____
Iron ____ 1% ____ 28% ____ 10% ____ 12%


Milk: erythritol, oligofructose **, cocoa butter, chocolate liquor, calcium carbonate, milk fat, sodium caseinate, natural and artificial flavors, soya lecithin (an emulsifier), and sucralose

Dark: chocolate liquor, erythritol, cocoa butter, inulin, soya lecithin (an emulsifier), vanilla, acesulfame-k, and sucralose

Mint: chocolate liquor, oligofructose **, erythritol, cocoa butter, milk fat, soya lecithin (an emulsifier), acesulfame-K ^, vanillin and mint (artificial flavors), and sucralose

Crunch: erythritol, oligofructose **, cocoa butter, chocolate liquor, soy protein crisp (soy protein isolate, tapioca starch, salt), calcium carbonate, milk fat, sodium caseinate, natural and artificial flavors, soya lecithin (an emulsifier), and sucralose

** Inulin and oligofructose are natural fibers isolated from a variety of roots, usually chicory or barley, and are used in food for their nutritional and intestinal benefits and for texture and taste. Inulin is added to Stonyfield yogurt, for example. They slow the release of glucose and do not lead to a rise in serum glucose or stimulate insulin secretion.

^ Acesulfame-K (potassium) is a noncaloric, artificial sweetener used in many sugar free foods. It acts synergistically with erythritol so less total sweetener can be used.



Solely offering premium, genuinely low glycemic alternatives to sugared treats since 2003