Premium quality sugar free, maltitol free and gluten free chocolate,
and low carb, gluten free baked goods and luxury trail mixes


Chocolate Nut Candy Bars

CHOCOLATE NUT CANDY BARS

MILK ALMOND DARK ALMOND
SERVING SIZE 1.2 OZ (34g) 1.5 OZ (42g)
g/mg %DV g/mg %DV
Total Calories 140 ____ 205 ____
Calories from Fat 114 ____ 162 ____
Total Fat (g) 13 20% 18 27%
Saturated Fat (g) 7 35% 8 41%
Trans Fat (g) 0 0% 0 0%
Cholesterol (mg) 2 1% 0 0%
Sodium (mg) 12 1% 0.1 0%
Total Carbohydrates (g) 16.8 6% 17 6%
Dietary Fiber (g) 8.3 33% 4 18%
Sugars (g) 0.4 ____ 0.6 ____
Sugar Alcohols (g) 7.3 ____ 10 ____
Impact Carbs (g) 1.2 ____ 1.9 ____
Protein (g) 2 4% 4 9%
Vitamin A ____ 1% ____ 0%
Vitamin C ____ 0% ____ 0%
Calcium 62% ____ 3% ____
Iron ____ 8% ____ 11%


Milk: erythritol, oligofructose **, cocoa butter, chocolate liquor, calcium carbonate, milk fat, sodium caseinate, natural and artificial flavors, soya lecithin (an emulsifier), and sucralose

Dark: chocolate liquor, erythritol, cocoa butter, inulin, soya lecithin (an emulsifier), vanilla, acesulfame-k^, and sucralose

** Inulin and oligofructose are natural fibers isolated from a variety of roots, usually chicory or barley, and are used in food for their nutritional and intestinal benefits and for texture and taste. Inulin is added to Stonyfield yogurt, for example. They slow the release of glucose and do not lead to a rise in serum glucose or stimulate insulin secretion.

^ Acesulfame-K (potassium) is a noncaloric, artificial sweetener used in many sugar free foods. It acts synergistically with erythritol so less total sweetener can be used.



Always bringing you the largest variety of genuine, low glycemic alternatives to sugared treats since 2003