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Nutrition Facts
Serving Size 1 cupcake 1 oz (29g)
Servings per Container 6
Amount per Serving
Calories 170
Calories from Fat 120
Total Fat 14 g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 89mg
Sodium 37 mg
Total Carbohydrates 13.1g
Dietary Fiber 3.3g
Sugars 0.5 g
Sugar Alcohols 8.0g
Impact Carbs 1.8g
Protein 5g
Vitamin A 2%
Vitamin C 0%
Calcium 15%
Iron 7%
Ingredients: free range eggs, dark chocolate coating (chocolate liquor, oligofructose**, erythritol, cocoa butter, milk fat, soya lecithin (an emulsifier), Acesulfamine-K^, vanillin (artificial flavor) and sucralose), ground almonds, milk chocolate coating (erythritol, oligofructose, cocoa butter, chocolate liquor, calcium carbonate, milk fat, sodium caseinate, natural and artificial flavors, soya lecithin (an emulsifier), and sucralose), sour cream, erythritol, water, butter, vanilla, almond extract, instant coffee, fruit juice concentrate*
*Mogroside, better known as Lo Han Kuo, is a non-caloric, natural sweetener that is 300 times sweeter than cane sugar. It is extracted from the Lo Han Kuo, a Chinese melon. It is often added to teas, such as Chai Tea, and other health beverages for its beneficial properties.
** Inulin and oligofructose are natural fibers isolated from a variety of roots, usually chicory or barley, and are used in food for their nutritional and intestinal benefits and for texture and taste. Inulin is added to Stoneyfield yogurt, for example. They slow the release of glucose and do not lead to a rise in serum glucose or stimulate insulin secretion.
^ Acesulfame-K (potassium) is a noncaloric, artificial sweetener used in many sugar free foods. It acts synergistically with erythritol so less total sweetener can be used.
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