 |  | 
MILK CHOCOLATE BARKS
Serving Size 1.3OZ (38g)
|
NO NUTS |
ALMONDS |
CASHEWS |
MACADAMIA |
PECANS |
|
g/mg |
%DV |
g/mg |
%DV |
g/mg |
%DV |
g/mg |
%DV |
g/mg |
%DV |
| Total Calories |
150 |
____ |
170 |
____ |
167 |
____ |
180 |
____ |
180 |
____ |
| Calories from Fat |
123 |
____ |
40 |
____ |
133 |
____ |
156 |
____ |
150 |
____ |
| Total Fat (g) |
14 |
21% |
15 |
23% |
15 |
23% |
17 |
27% |
17 |
26% |
| Saturated Fat (g) |
8 |
42% |
7 |
35% |
7 |
35% |
8 |
38% |
7 |
35% |
| Cholesterol (mg) |
3 |
1% |
2 |
1% |
2 |
1% |
2 |
1% |
2 |
1% |
| Sodium (mg) |
14 |
0.6% |
11 |
0.5% |
12 |
0.5% |
11 |
0.5% |
11 |
0.5% |
| Total Carbohydrates (g) |
19.9 |
7% |
17.0 |
6% |
17.9 |
6% |
16.4 |
5% |
16.4 |
5% |
| Dietary Fiber (g) |
9.7 |
20% |
8.5 |
36% |
7.7 |
31% |
8.2 |
33% |
8.3 |
33% |
| Sugars (g) |
0.2 |
____ |
0.6 |
____ |
0.6 |
____ |
0.6 |
____ |
0.6 |
____ |
| Sugar Alcohols (g) |
8.9 |
____ |
6.8 |
____ |
6.8 |
____ |
6.8 |
____ |
6.8 |
____ |
| Impact Carbs (g) |
1.3 |
____ |
1.7 |
____ |
3.4 |
____ |
1.4 |
____ |
1.3 |
____ |
| Protein (g) |
2 |
4% |
3 |
6% |
3 |
6% |
2 |
4% |
2 |
4% |
| Vitamin A |
____ |
0% |
____ |
0% |
____ |
0% |
____ |
1% |
____ |
1% |
| Vitamin C |
____ |
0% |
____ |
0% |
____ |
0% |
____ |
0% |
____ |
0% |
| Calcium |
____ |
75% |
____ |
60% |
____ |
57% |
____ |
57% |
____ |
58% |
| Iron |
____ |
2% |
____ |
9% |
____ |
10% |
____ |
8% |
____ |
8% |
Ingredients: chocolate flavored sugar free confectionary (erythritol, chicory root fiber**, cocoa butter, chocolate liquor, calcium carbonate, milk fat, sodium caseinate, natural and artificial flavors, soya lecithin (an emulsifier), and sucralose), the nut of your choice.
** Inulin and oligofructose are natural fibers isolated from a variety of roots, usually chicory or barley, and are used in food for their nutritional and intestinal benefits and for texture and taste. Inulin is added to Stoneyfield yogurt, for example. These fibers slow the release of glucose and do not lead to a rise in serum glucose or stimulate insulin secretion.
DARK CHOCOLATE BARKS
Serving Size 1.3OZ (38g)
|
NO NUTS |
ALMONDS |
CASHEWS |
MACADAMIA |
PECANS |
|
g/mg |
%DV |
g/mg |
%DV |
g/mg |
%DV |
g/mg |
%DV |
g/mg |
%DV |
| Total Calories |
175 |
____ |
188 |
____ |
188 |
____ |
200 |
____ |
199 |
____ |
| Calories from Fat |
138 |
____ |
155 |
____ |
149 |
____ |
172 |
____ |
170 |
____ |
| Total Fat (g) |
15 |
23% |
16 |
24% |
16 |
24% |
18 |
28% |
18 |
28% |
| Saturated Fat (g) |
9 |
46% |
7 |
37% |
8 |
39% |
8 |
41% |
8 |
38% |
| Cholesterol (mg) |
0 |
0% |
0 |
0% |
0 |
0% |
0 |
0% |
0 |
0% |
| Sodium (mg) |
0 |
0% |
0 |
0% |
0 |
0% |
0 |
0% |
0 |
0% |
| Total Carbohydrates (g) |
18.3 |
6% |
15.6 |
5% |
16.5 |
5% |
15.0 |
5% |
14.9 |
4% |
| Dietary Fiber (g) |
3.8 |
15% |
2.3 |
8% |
1.5 |
5% |
1.9 |
8% |
2.1 |
8% |
| Sugars (g) |
0.1 |
____ |
0.4 |
____ |
0.4 |
____ |
0.3 |
____ |
0.4 |
____ |
| Sugar Alcohols (g) |
12.2 |
____ |
10.5 |
____ |
10.5 |
____ |
10.5 |
____ |
10.5 |
____ |
| Impact Carbs (g) |
2.0 |
____ |
2.4 |
____ |
4.1 |
____ |
2.2 |
____ |
1.9 |
____ |
| Protein (g) |
2.5 |
5% |
4.5 |
8% |
3.5 |
7% |
2.5 |
5% |
3.5 |
7% |
| Vitamin A |
____ |
0% |
____ |
0% |
____ |
0% |
____ |
3% |
____ |
0% |
| Viamin C |
____ |
0% |
____ |
0% |
____ |
0% |
____ |
0% |
____ |
0% |
| Calcium |
____ |
0.6% |
____ |
2.6% |
____ |
0.6% |
____ |
1.6% |
____ |
1.6% |
| Iron |
____ |
10% |
____ |
5% |
____ |
6% |
____ |
4% |
____ |
9% |
Ingredients: chocolate liquor, erythritol, cocoa butter, chicory root fiber, soya lecithin, gluten-free vanilla, acesulfame-K,Sucralose, the nut of your choice.
** Inulin and oligofructose are natural fibers isolated from a variety of roots, usually chicory or barley, and are used in food for their nutritional and intestinal benefits and for texture and taste. Inulin is added to Stoneyfield yogurt, for example. They slow the release of glucose and do not lead to a rise in serum glucose or stimulate insulin secretion.
^ Acesulfame-K (potassium) is a noncaloric, artificial sweetener used in many sugar free foods. It acts synergistically with erythritol so less total sweetener can be used.
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| Offering premium, genuinely low glycemic alternatives to sugared treats |
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