Gourmet sugar free, maltitol free, gluten free and vegan chocolate,
and low carb, gluten free baked goods and trail mixes

MOLDED MILK CHOCOLATE NUTRITION FACTS Serving Size 1.3 oz (38g) Servings per Container VARIABLE Amount per Serving Calories 150 Calories from Fat 123 g/mg %DV* Total Fat 14g 21% Saturated Fat 8g 42% Trans Fat (g) 0g 0% Cholesterol 3mg 1% Sodium 14mg 0.6% Total Carbohydrates 20g 7% Dietary Fiber 10g 20% Sugars 0g ____ Sugar Alcohols 9g ____ Impact Carbs 1g ____ Protein 2g 4% Calcium ____ 75% Iron ____ 2% Not a significant source of vitamin A or vitamin C. *Percent Daily Values are based on a 2000 calorie diet. Your values may be higher or lower depending on your calorie needs. Ingredients: erythritol, oligofructose, cocoa butter, chocolate liquor, calcium carbonate, milk fat, sodium caseinate, natural and artificial flavors, soya lecithin(an emulsifier), and sucralose. ** Inulin and oligofructose are natural fibers isolated from a variety of roots, usually chicory or barley, and are used in food for their nutritional and intestinal benefits and for texture and taste. Inulin is added to Stonyfield yogurt, for example. They slow the release of glucose and do not lead to a rise in serum glucose or stimulate insulin secretion. Solely offering premium, genuinely low glycemic alternatives to sugared treats since 2003